A Taste of Self Sufficiency

We grow our own food: vegetables, proteins, fruits, mushrooms and herbs on our 1.5 acre field, We nurture the land by using natural organic, permaculture and biodynamic techniques, managing a wildflower meadow, laying hedges and using a scythe to cut grass. A Taste of Self Sufficiency at Caenwood on Howle Hill also offers high quality and low cost bed and breakfast accommodation as well as a Taste of Self Sufficiency for people who would like to experience our lifestyle. www.tasteofselfsufficiency.co.uk

We have been featured in:

Permaculture magazine (no. 91, Spring 2017), and (no.95, Spring 2018)

as Taste of Sustainability in Vegan Life magazine (October 2017)