Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.

Have a look at Hodmedods recipe pages on https://hodmedods.co.uk/blogs/recipes for some new ideas about how to use these heritage peas