Riverford Organic Wholesaler

Riverford has been leading the way in organic veg since 1986, when founder Guy Singh-Watson planted his first field of leeks. Today, they have three organic farms of their own, as well as working closely with 325 organic small-scale family farmers who supply what they can’t grow ourselves.

Butchers on the Hill

Formerly trading as AH Jones, this meat comes from the Tutshill butchers. Where possible, the meat comes from Warrenhaven, so long-standing customers will need no introduction. They are insisting on the same high welfare standards for the meat they’re buying in. In this incarnation, they can supply smaller quantities of mostly fresh meat as well … Read More

Crafts for Cooks, Judith

I’ve been cooking for the Hub for many years under the Cooks of Country Market brand, but I’ve recently started making crafts. I’m focusing on products that have a link with food, whether it’s puchasing, preparing or eating so I’ve started off with a few table mats, aprons and oven gloves. I will probably do a … Read More

Forest of Dean Mushrooms

Gourmet & medicinal mushrooms cultivated in the Forest of Dean Forest of Dean Mushrooms is a family-run, agro-ecological business focused on sustainable, low-input mushroom cultivation and the production of nutrient-rich mushroom compost & vermicompost. We grow gourmet and medicinal mushrooms, such as Oyster, Lion’s Mane, Shiitake, and Reishi, using low-input methods and ecological practices.