We are a small family living in the Forest, My partner and I and our grown up Son along with our beautiful cat Daisy! Being vegan and trying to lead a healthy lifestyle in today’s busy world we researched foods with high nutritional value, young shoots seemed to be consistently high up there on the … Read More
Welcome to The Parsons Nose. We are a family-run farm in the beautiful countryside of Monmouthshire, famed for our award winning delicious free range sausages, hot crust pies, Dexter and Hereford beef burgers and farm-made meals. All our animals are free range and we practice sustainable and ethical farming. We strongly believe in slow farming, allowing our animals … Read More
Huntsham Farm specialises in producing the finest rare breed meat from pedigree animals – Longhorn beef, Middle White pork and Ryeland lamb – rather than just beef, pork and lamb. These magnificent animals are given individual attention by a small devoted team. They are reared and fattened slowly to produce meat of the highest … Read More
Home made bean to bar chocolate and associated confectionery using some of the worlds finest cocoa beans.
Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in 2012 to supply beans and other products from British farms. They work with British farms to source a range of top quality ingredients and delicious foods. they are particularly interested in searching out less well-known foods, like the fava bean – grown in Britain since … Read More