Milled from our award-winning Organic Marrowfat Peas, this light green flour has a delicate pea flavour and works well in sweet and savoury baking, just like our Yellow and Green Pea Flours. Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces and dips.

Gluten-free. Milled in Essex from British-grown Organic Marrowfat Peas.

Have a look at Hodmedods recipe pages on https://hodmedods.co.uk/blogs/recipes for some new ideas about how to use these heritage peas