Description

Dry cured garlic, locally grown with no added chemicals.

Suitable for eating or grow your own for a crop next year.

If you are cooking with it you don’t have to use a whole clove all at once, it will keep in the fridge for a few days or you can freeze it.

For growers, elephant garlic can make a great alternative to conventional garlic if you have had problems with rust. Store in a cool dry place until the autumn and treat the same as traditional garlic.