Description

Totally scrumptious rich roast veg in a light spiced sauce in pasty-like veggie friendly pastry Handmade on the farm. Vegetables slow-roasted for richness. Suitable for vegetarians Foggies are a special type of pasty originating in the fold of a hill, high above the Wye Valley, on the edge of Gloucestershire’s Royal Forest of Dean. Storage and Serving: Ready to eat and may be eaten hot or cold. Store below 5°C. Suitable for home freezing To Reheat: Preheat oven to 180°C/ Gas mark 5. Remove from packaging. Place on metal tray in oven. Bake for 20 mins, or until piping hot. Filling contains: Butternut squash, caramelised onions, tomato, beetroot, carrot, aubergine, chick peas, garlic, cumin (seed and powder), olive oil, pepper, salt, Pastry contains: British Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), margarine (vegetable oil (palmoil, rapeseed), water, salt, emulsifier E471), water, linseed, sunflower and pumpkin seeds free range egg, salt Prepared carefully in a kitchen where nonetheless most known allergens are used.