Description
Yellow split peas need no soaking & are quick to cook. Boil vigorously for 10 mins, simmer until soft. Use traditionally as the basis of pease pudding. Makes excellent purees, soups, bakes & pates.

£2.07
Plenty in stock
Yellow split peas need no soaking & are quick to cook. Boil vigorously for 10 mins, simmer until soft. Use traditionally as the basis of pease pudding. Makes excellent purees, soups, bakes & pates.
| Weight | 500 g |
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