Gourmet & medicinal mushrooms cultivated in the Forest of Dean
Forest of Dean Mushrooms is a family-run, agro-ecological business focused on sustainable,
low-input mushroom cultivation and the production of nutrient-rich mushroom compost & vermicompost.
We grow gourmet and medicinal mushrooms, such as Oyster, Lion’s Mane, Shiitake, and Reishi, using low-input methods and ecological practices.