Netherend Farm is situated in the Severn Vale bordering the Royal Forest of Dean “betwixt the Severn and the Wye” in Gloucestershire. Our family has farmed at Netherend since 1936 and we have been involved in dairy processing since 1986. We have since built up a business producing quality butter.To make our butter we use the freshest dairy cream which is then traditionally churned in small batches. We believe that the origin and quality of the cream we use is essential to the taste and texture of our butter. We are finding that chefs are increasingly looking for a quality English Butter and subsequently our butter is being served in top hotels and restaurants throughout the country.