The Forest Bakehouse is a small but growing cooperative artisan bakery, in the village of Longhope. We make bread and pastries the way the used to be made with a long and slow fermentation process that takes three days. This makes digestion easier, better flavours,texture and keeping qualities. We use locally milled organic flour from Shipton Mill and the finest French butter. These main ingredients and our skilled craft plus a little time, means we can continue to love and be proud of what we produce. Can be contacted by email or during opening times on Thursday, Friday or Saturday.
Latest News
from the Bakehouse - only available up to Easter of course!
Everyone has seen huge increases in meat prices over the last year, and the Model Farm (we should be calling… read more.
CALENDARS! We have produced a 2025 calendar using Sue's wonderful newsletters as inspiriation. Search for Calendar2025 when making your order!
Sorry about this - they're having to find a new supplier, and given their quality requirements that may not be… read more.
Just in – Jars of raw unpasteurised olives
Rather a special offer...