The Forest Bakehouse is a small but growing cooperative artisan bakery, in the village of Longhope. We make bread and pastries the way the used to be made with a long and slow fermentation process that takes three days. This makes digestion easier, better flavours,texture and keeping qualities. We use locally milled organic flour from Shipton Mill and the finest French butter. These main ingredients and our skilled craft plus a little time, means we can continue to love and be proud of what we produce. Can be contacted by email or during opening times on Thursday, Friday or Saturday.
Latest News
I'm afraid they will no longer be doing milk wholesale - the costs of production and delivery are simply too… read more.
Edition 30 of the LAND now in stock
Who Owns Nature? is the title A substantial read. This edition has sections on: Natural Capital - who profits? Food… read more.
If you want to make marmalade, now's your chance...
There are some Christmas specialities where our producers need longer than the usual 3 days between you placing your order… read more.
We've done a stock take and found a few items that are too close to their best before dates for… read more.