The Forest Bakehouse is a small but growing cooperative artisan bakery, in the village of Longhope. We make bread and pastries the way the used to be made with a long and slow fermentation process that takes three days. This makes digestion easier, better flavours,texture and keeping qualities. We use locally milled organic flour from Shipton Mill and the finest French butter. These main ingredients and our skilled craft plus a little time, means we can continue to love and be proud of what we produce. Can be contacted by email or during opening times on Thursday, Friday or Saturday.
Latest News
Sorry about this - they're having to find a new supplier, and given their quality requirements that may not be… read more.
Just in – Jars of raw unpasteurised olives
Rather a special offer...
We ordered some tinned peas from the lovely people at Healthy Oils, and they sent us some short dated ones… read more.
Have you seen the new website?
We've given www.deanforestfoodhub.org.uk a much-needed spring clean. We hope you like it!
We should have some purple sprouting this week
Now that the weather has warmed up a bit & the poor plants have had a few days to recover,… read more.