The Forest Bakehouse is a small but growing cooperative artisan bakery, in the village of Longhope. We make bread and pastries the way the used to be made with a long and slow fermentation process that takes three days. This makes digestion easier, better flavours,texture and keeping qualities. We use locally milled organic flour from Shipton Mill and the finest French butter. These main ingredients and our skilled craft plus a little time, means we can continue to love and be proud of what we produce. Can be contacted by email or during opening times on Thursday, Friday or Saturday.
We've done a stock take and found a few items that are too close to their best before dates for… read more.
They're getting back to doing markets and events, and they can't promise to have the people available to deliver to… read more.
YOU DONATED A TOTAL OF £214 for this project, so that was really well worth doing. Thank you all very… read more.
You can sign up here to get a reminder on Thursdays. There's usually some value added too - general food… read more.
If you have credit with us & then pay by paypal, your order will be placed on hold. We're not… read more.