The Forest Bakehouse is a small but growing cooperative artisan bakery, in the village of Longhope. We make bread and pastries the way the used to be made with a long and slow fermentation process that takes three days. This makes digestion easier, better flavours,texture and keeping qualities. We use locally milled organic flour from Shipton Mill and the finest French butter. These main ingredients and our skilled craft plus a little time, means we can continue to love and be proud of what we produce. Can be contacted by email or during opening times on Thursday, Friday or Saturday.
But both up in price at the moment, sorry!
If you have made an order for this week please remember to collect it on Tues 24th. Then we close… read more.
If you have credit with us & then pay by paypal, your order will be placed on hold. We're not… read more.
A special welcome to our new customers who have joined us for the new delivery day, and a thank you… read more.