Description

From Lodge farm via Field Fayre

Not like any nut roast you have had before. Sure, our nut roast has nuts in it, creamy Brazil nuts, almonds, sweet cashews, but we also pack our nut roast with seasonal vegetables, prunes, cranberries, chestnuts, apricots and an aromatic medley of spices such as nutmeg, cinnamon and cloves.

Contains Water, breadcrumbs (WHEAT, flour, calcium, iron, niacin, thiamine), water, yeast, olive oil, salt, chestnuts (9%) onion, parsnip, carrot, CELERY, quinoa, cranberries, (sugar, cranberries, sunflower oil) apples, cashew nuts (4% NUTS), prunes,, Almonds (9% NUTS), ground ALMOND (3% NUTS), brazil nuts (2% NUTS), apricots, kale, olive oil, coconut palm sugar, vegetable stock (sea salt, maltodextrin (from maize) rice flour, vegetables, 7.2% onion, parsnip, carrot, sage, sage salt, pepper, cinnamon, nutmeg, cloves