Description

Silver winner: 2023 Taste of the West Awards

little batch Rhubarb & Rose Syrup is made from fresh rhubarb, locally grown on the sunny banks of the River Wye at Medhope just outside Tintern.

The tartness of the rhubarb shines through, with subtle notes of organic rosa damascena, and a hint of cardamom that lingers on the tongue.

All little batch syrups come with a free cocktail/mocktail card – and why not check out our Recipes section for inspiration. Our Rhubarb, Rose & Ginger Fizz is a popular choice and a Rhubarb & Rose Mojito is an exquisite twist on a classic cocktail – both can be made alcohol free.

Ingredients: Sugar*, freshly prepared rhubarb concentrate 47% (rhubarb 64%, water), lemon juice, rosewater 1%*. Slowly infused with green cardamom pods* and dried rose 1%*. *organic

Allergen notice: May contain traces of gluten, sesame, soya, mustard, celery, peanuts or tree nuts. (Based on allergen notice given on sugar supplies).