Thelmas Original Welsh Caerffili  – A Welsh Classic, crafted to perfection. As traditional today as when it was made by the cheese makers Great Great Grandmothers Lizzie Wyn and Leisa Jones. The fresh creamy Caerffili curds are aged for up to 6 weeks in 3kg rounds and are allowed to grow natural moulds on the rind . The texture is loose and slightly crumbly with a flavour that is delicate on the palate but moreish enough for you to reach out for more.

Aged for a minimum of 4 weeks.