Description

Experience hazelnuts grown in the mountains of Nedrodi, Sicily – roasted, then finely milled to a paste, resulting in an unusually smooth yet nutty, dark chocolate delight from the selected Dominican cocoa.

Ingredients Dark Chocolate (Cane sugar*, cocoa butter*, cocoa mass*, vanilla extract*), hazelnut paste 11%. *GB-ORG-05. Cocoa mass, cane sugar, cocoa butter, vanilla extract:

Fairtrade certified and sourced from Fairtrade producer

85g