Description

Truffles made with Ecuador & Venezuela Bean to Bar Chocolate & Single Malt Whisky

Ingredients: Chocolate (Ecuador & Venezuela Cocoa Beans, sugar, cocoa butter), water, single malt whisky, light brown sugar, cocoa powder

Chocolate containing Cocoa solids 70% minimum

Produced in a domestic kitchen.

Store in a cool dark place away from direct sunlight. Do not refrigerate. If blooming of product occurs; this does not affect the edibility of the chocolate.