Description
Certified Organic
This variety of squash is becoming increasingly well known for its blue skin and orange flesh.
Sought-after by professional chefs for its reputation for excellent flavour.
Growers love it because it stores so well, one of the few squashes that will reliably store into late Spring the year after harvest! This makes it an essential part of a varied seasonal diet in the UK – forget Argentinian butternuts from the supermarket!
