Description

Locally grown beef steak, locally sourced vegetables and our flavoursome shorcrust pastry. A meal of a pasty. Handmade on the farm. Cooked slowly to release the flavours of the meat. Made with Gloucester beef steak and locally sourced vegetables. Foggies are a special type of pasty originating in the fold of a hill, high above the Wye Valley, on the edge of Gloucestershire�s Royal Forest of Dean.Storage and Serving: Ready to eat and may be eaten hot or cold. Store below 5�C. Suitable for home freezing To Reheat: Preheat oven to 180�C/ Gas mark 5. Remove from packaging. Place on metal tray in oven. Bake for 20 mins, or until piping hot. Filling contains: Lean, local Beef Steak (32%), onion, swede, homemade beef stock (14%), potato, oatmeal, olive oil, salt, pepper Pastry contains: British Fortified Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamin), lard, water, salt, free range egg, mustard seed. Made carefully in a kitchen that nonetheless uses most known food allergens.