Description

Fava bean flour has a distinctive earthy flavour best for savoury dishes. It’s often mixed with other flours and great for pizzas, pancakes and batters.

Gluten-free. Milled in Essex from British-grown Organic Split Fava Beans.

Have a look at Hodmedods recipe pages on https://hodmedods.co.uk/blogs/recipes for some new ideas about how to use this heritage beans which have been grown in the UK since the iron age.