Description

A pie with real body. Delicious prime cuts of Forest of Dean venison in a deep red wine sauce.

Venison is low in saturated fat and high in protein.

2.5 kilo enough to easily feed 6 people

Ingredients: Venison, red wine, pastry (wheat flour, water, eggs, lard, salt) tomato puree onion, meat stock, gravy browning, garlic basil, sunflower oil,salt and pepper