Description

It is what we are best known for – our huge wild boar sausage rolls! As seen on the One Show and Countryfile. Wild, wild boar, from the beautiful Forest of Dean. This is a connoisseur�s roll. It is a roll of distinction, celebrated locally for its generosity of proportion and fullness of flavour.Made here on the farm, in the fold of a hill, high above the Wye Valley, on the edge of Gloucestershire�s Royal Forest of Dean.Please note that all our boar meat has been tested for Trichanella. It comes quality assured. Do please watch out for shot which is harder to test for though we do our best.Storage and Serving: Ready to eat and may be eaten hot or cold. Store below 5�C. Suitable for home freezing To Reheat: Preheat oven to 180�C/ Gas mark 5. Remove from packaging. Place on metal tray in oven. Bake for 25 mins, or until piping hot. Filling contains: Wild boar sausagemeat (>70%) (wild boar (70%), outdoor bred and grown pork (30%)), breadcrumbs (fortified wheat (WHEAT flour, calcium carbonate, iron, niacin, thiamin), yeast, salt)), onions, white pepper, preservative sodium metabisulphite (SULPHITE), antioxidant ascorbic acid. Pastry contains: British fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), margarine (vegetable oil (palmoil, rapeseed), water, salt, emulsifier E471), water, free range egg (EGG). Made carefully in a kitchen that uses most known food allergens. As featured on Countryfile!