Description

Ham and cheese is a marriage made in heaven! All wrapped up in our tasty shortcrust pastry. Handmade on the farm. Cooked slowly to release the fine flavoursMade with outdoor reared Saddleback pork and locally sourced vegetables. Foggies are a special type of pasty originating in the fold of a hill, high above the Wye Valley, on the edge of Gloucestershire�s Royal Forest of Dean.Storage and Serving: Ready to eat and may be eaten hot or cold. Store below 5�C. Suitable for home freezing To Reheat: Preheat oven to 180�C/ Gas mark 5. Remove from packaging. Place on metal tray in oven. Bake for 20 mins, or until piping hot. Filling contains: Local gammon (21%) (sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate) onion, sweet potato, mature farmhouse Cheddar (MILK) (7%), split green peas(on occasions, yellow peas instead), homemade pork stock, milk (MILK), olive oil, salt, pepper, paprika. Pastry contains: British Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), lard, water, salt, free range egg, cheese (MILK). Made carefully in a kitchen that nonetheless uses most known food allergens.