Description

little batch Honeysuckle & Hibiscus Syrup is made using honeysuckle straight from our garden blended with organically sourced, dried hibiscus. The result is a colour that just pops and a thirst-quenching infusion that’s both sweet and tart.

When we first created our drinks menus to serve from Gertie (our vintage caravan), we invented a refreshing alcohol-free cocktail called a Honeysuckle & Hibiscus Cooler and it proved so popular we decided to bottle it as a limited edition seasonal syrup! Check out the recipe.

little batch Honeysuckle & Hibiscus Syrup is made using honeysuckle straight from our garden blended with organically sourced, dried hibiscus. The result is a colour that just pops and a thirst-quenching infusion that’s both sweet and tart.

If you want to make the mocktail you’ll also need dried hibiscus to make the “tea” infusion – this listing is for the 150ml syrup + 25 hibiscus pouch.

As a guide, 25g hibiscus will make around 1.5 litres of hibiscus tea, which is enough for around six drinks.

Syrup:

A sugar syrup made with raw cane sugar* and fresh lemon juice, infused with garden grown, sun dried honeysuckle (1%) and dried hibiscus petals (<1%)*.

Hibiscus Pouches:

Dried hibiscus petals*

*organic