Description

Certified Organic

Forget the watery nothingness grown under plastic in Spain that supermarkets pass off as celery; this is a proper vegetable, grown in the soil in the Wye Valley, with a flavour that is capable of transforming a dish and leaves attached that give you 2 vegetables in one!

Our *proper* celery is not just for salad – it’s at its best lending its favour to cooked food. There is hardly any dish that isn’t enhanced by this stuff, from soups and stews to stirfries.