Plenty in stock
Frequently used in Indian, African & Asian dishes or can be used for sauces, dressings &chutneys. The seed is fried in hot oil releasing the flavour.May contain traces of celery seed.
Edition 30 of the LAND now in stock
Who Owns Nature? is the title A substantial read. This edition has sections on: Natural Capital - who profits? Food… read more.
Seville Oranges – new season!
If you want to make marmalade, now's your chance...
Christmas Order form
There are some Christmas specialities where our producers need longer than the usual 3 days between you placing your order… read more.
We've done a stock take and found a few items that are too close to their best before dates for… read more.
Sadly the Parsons Nose will not be selling through us for a while
They're getting back to doing markets and events, and they can't promise to have the people available to deliver to… read more.