Description
Certified Organic
Puntarelle!
It’s a type of chicory – essentially, chicory’s version of broccoli.
The plant is picked at the same stage of growth as a broccoli head; you eat the immature flower shoots and nascent buds. A chef that we supply is desperate to get hold of it and told us *I absolutely love it – traditionally it’s sliced ultra-thin and served with garlic, chilli and anchovy*.
Fortunately you don’t have to be a top chef to try it – order yours now from Wye Organic via the Dean Forest Food Hub!
And remember, in ten years’ time when puntarelle is pile high on the supermarket shelves, you can say *I remember when Wye Organic first discovered that stuff*!!
