Description

White Quinoa grown in the UK but not organic.

Hodmedod’s white quinoa is grown by Emily Peter Fairs in Essex.

Cooking instructions

Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.

Ingredients

White Quinoa 100%