Description

I’m now out of stock – but you might find bottles still available at:

The Forest Larder – Harts Barn Cookery School (delivered 6th Dec)

Leaf Creative – Huntley (there were stocks on display when I visited 6th Dec!)

The Little Meal House at Townsend Farm, Brampton Abbotts

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One of our three autumn/winter seasonal syrups, Spiced Elderberry Syrup is bursting with flavour from locally foraged elderberries and is slowly infused with delicious warming spices.

It’s absolutely delightful for a warming winter drink, and delicious in mocktails, cocktails, or served simply with ice or served as a hot infusion for a warming hot toddy or mock toddy.

Elderberry syrup is also a traditional remedy to soothe sore throats and coughs during winter illness.

It’s use goes beyond drinks – cranberry and elderberry sauce is a delicious condiment for the  Christmas table!

Each purchase comes with a free mocktail/cocktail recipe card for inspiration. We also have recipes on our website at www.littlebatch.co.uk/recipes

Ingredients: Sugar*, the juice of hand picked wild elderberries (min. 35%^), water. Slowly infused with fresh orange peel, fresh ginger, cinnamon,* green cardamom pods,* star anise* and cloves.

*certified organic

^ current batch is min. 41% elderberry juice

Allergen notice: Produced in a kitchen that also handles cereals, gluten, eggs, milk, peanuts, tree nuts, soy and sesame seeds.