Description

One of our three autumn/winter seasonal syrups, Spiced Elderberry Syrup is bursting with flavour from locally foraged elderberries and is slowly infused with delicious warming spices.

This year we’ve invested in some new equipment which has enabled us to extract more lovely juice from the berries! However there have also been fewer elderberries available, so we’ve only been able to make one batch this year! *Stocks are running low.*

It’s absolutely delightful for a warming winter drink, and delicious in mocktails, cocktails, or served simply with ice or served as a hot infusion for a warming hot toddy or mock toddy.

Elderberry syrup is also a traditional remedy to soothe sore throats and coughs during winter illness.

It’s use goes beyond drinks – cranberry and elderberry sauce is a delicious condiment for the  Christmas table!

Each purchase comes with a free mocktail/cocktail recipe card for inspiration. We also have recipes on our website at www.littlebatch.co.uk/recipes

Ingredients: Sugar*, the juice of hand picked wild elderberries (min. 35%), water. Slowly infused with fresh orange peel, fresh ginger, cinnamon,* green cardamom pods,* star anise* and cloves.

*certified organic

Allergen notice: Produced in a kitchen that also handles cereals, gluten, eggs, milk, peanuts, tree nuts, soy and sesame seeds.