Description

Silver winner: 2023 Taste of the West Awards

One of three little batch limited edition autumn/winter seasonal products, Wild Blackberry Syrup is bursting with locally foraged blackberries and slowly infused with delicious warming spices.

All our seasonal syrups are made in small batches and are only available while stocks last. Our latest batch is bursting with more juicy blackberries than ever!

little batch Wild Blackberry Syrup is delightful in mocktails, cocktails, served simply with soda and ice or served as a tasty addition to a warming hot/mock toddy. Combine it with Campfire Glow – our herbal tea blend – to make a comforting warming drink, perfect for nights by the fire or early spring gardening!

Fancy a blackberry mojito? Maybe a hedgrow hot toddy is more your thing? All little batch syrups come with a free mocktail/cocktail recipe card – and why not check out our Recipes section for inspiration.

little batch Wild Blackberry Syrup can be drizzled over porridge, pancakes or puds and makes a delicious glaze for a beef – or mushroom – wellington!

Ingredients:

Sugar*, the juice of hand picked wild blackberries (min. 39%), water.

Slowly infused with fresh ginger root, cardamom*, star anise* and cloves.*

*organic

Allergen notice: Produced in a kitchen that also handles cereals, gluten, eggs, milk, peanuts, tree nuts, soy and sesame seeds.