Description

One of our three autumn/winter seasonal syrups, Wild Blackberry Syrup is bursting with locally foraged blackberries and slowly infused with delicious warming spices.

Our 2023 batch is bursting with even more blackberries!

Delightful in mocktails, cocktails, served simply with ice or served as a hot infusion for a warming hot toddy or mock toddy. It’s use goes beyond drinks – a local chef has used it to glaze a beef wellington!

Each purchase comes with a free mocktail/cocktail recipe card for inspiration.

Ingredients: Sugar*, the juice of hand picked wild blackberries (min 39%), water. Slowly infused with ginger, cardamom*, cloves* and star anise*.

*certified organic

Allergen notice: Produced in a kitchen that also handles cereals, gluten, eggs, milk, peanuts, tree nuts, soy and sesame seeds.