Description

Certified Organic

Outstanding white, red and purple-topped babyish turnips.

If it’s the *humble turnip* you’re looking for then you’ve come to the wrong place! These are the noblest turnips south of Hadrian’s Wall – forget any associations of peasants sitting around in the rain miserably eating turnip gruel, and banish Baldrick from your brain. These are sublime salad turnips delicious raw or cooked. They are sweet with a perfectly balanced texture. The leaves are really good to eat too, my kids like to chew the stalks raw like a stick of celery. Grated raw in a slaw, mashed with a generous amount of butter or – for the daring – roasted in coconut oil, these turnips are versatile and tasty. Sold as a bunch of 3-4 turnips.

Includes the less-spotted RED turnip – not just red skin but red-flecked flesh to boot!

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Grown in our Market Garden in the Wye Valley.