Description

A wholesome gluten free loaf mix with cashew nuts and cranberries.

Comes with it’s own baking tray. Just pour the contents into a bowl and add 200ml cold water. Mix and let sit for 5 minutes, then put  into the baking tray provided. Bake in the oven for 35 to 40 minutes until golden brown.

Approx 200g mix , and serves 2-3

Suitable for vegans

Ingredients: Chopped Cashews (23%), Dried sweetened Cranberries ( cranberries, sugar, sunflower oil) (13%), ground Peanut. Peanuts, Gluten free rice flour, Maize flour, onion, Gluten free breadcrumbs (Rice flour, water, dextrose, vegetable fibre, salt , plain caramel, paprika extract), Potato, Mushroom, Red peppers, Baking powder, carrot, salt, mixed herbs, black pepper, Green beans, green & white cabbage, green & white leek.

Allergens : May contain Nuts and Sesame , see allergens in bold.