Description

The taste is exquisite. Like sweet spring onions and chives and the mildest taste of garlic all rolled into one. Rub the leaves between your fingers first and immediately catch a gentle scent of garlic. Like ordinary garlic, wild garlic also helps to reduce blood cholesterol levels and treat high blood pressure and arteriosclerosis. Wild garlic is anti-bacterial and anti-fungal and is used to treat yeast-related infections and normalise gut flora. If you buy from us, we will pick the garlic on Friday morning to ensure it is as fresh as possible. We use it instead of garlic bulbs and also make pesto from it. It’s great in nettle soup!