Description

From locally sourced beef

Ingredients; Beef, Seasoning  -(contains Rusk, [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (E503)](50-60%), Onion Powder (10-20%), Salt (5-10%), Dextrose (5-10%), Flavour Enhancer (E621) (5-10%),Hydrolised Vegetable Protein (SOYA) (2-5%), Stabiliser (E451) (2-5%), Spices (White Pepper, Coriander, Mace,Red Chilli Pepper) (2-5%), Flavourings (2-5%), Preservative (SODIUM METABISULPHITE) (<2%), Humectant(E1520) (<2%), Antioxidant (E301) (<2%), Acidity Regulator (E331) (<2%), Colour (E120) (<2%)). , Water

The seasoning is made on a line which can be in contact with Milk, Eggs, Sulphites, Celery, Soya and Mustard