We are based on the edge of the Forest in Viney Hill, we have a productive garden space alongside our chickens and will use the food hub to sell any surplus produce and eggs.
A market gardener based just down the A48 from Chepstow. The veg get a great view out over the Severn Estuary! I’ve been operating for three years, initially just over the border in Wales.I have an area of two acres on Severndale Farm, a certified organic farm. I have three polytunnels to make sure I … Read More
Meat and vegetables produced on, and purchased from, an organic farm not only meet extremely high standards but also offer a more rewarding taste than imported alternatives available in supermarkets. At Square Farm Shop, in Monmouth, Gwent, we use organic and traditional methods to offer clients exceptional farm produce, including premium meat, eggs, vegetables, ice … Read More
Ragmans Farm market garden is run by Becky and Craig, two wandering gardeners who have made the Forest their home. They grow organic fruit, veg and flowers, specialising in mixed leaf salad. Certified by the Soil Association Craig and Becky endeavor to give more than they take from the land by utilising green manures, woodchip, … Read More
Boris is a long-standing member of Coleford Country market, making vegetarian and vegan savoury items such as homity pies and hummus. He shares a home and kitchen with another Country Market member, Lesley.