Description

Super soft bread for dipping or for soups and stews for mopping. Extra Virgin Olive Oil mixed into our Ciabatta makes it soft for days after (if it lasts that long)!!! Invented in the 1980’s in Italy, Ciabattas have big water content making it a right one to handle. A great Summer loaf to enjoy with friends while dipping in oilve oil and balsamic vinegar, washed down with a little fizz. Italy, here we come. Ingredients; Wheat Flour (Gluten), Yeast, Olive Oil, Salt.