Description

The traditional Spanish favourite made with outdoor bred pork, sweet smoked paprika and rich spanish Rioja wine.

This is naturally cured using all natural ingredients, no artificial preservatives and no added chemical nitrates.

Serving suggestion: Slice thinly and serve as part of a charcuterie board, pizza topping or traditional Spanish tapas.

Ingredients: Pork, sea salt, red wine, smoked paprika, herbs and spices, demerara sugar, celery, sea buckthorn.

Allergens: Celery. Produced in a space that also handles nuts.

Storage: Store in a cool dark and dry place, once opened refrigerate.

White mould may form on this product; it is quite safe and an indicator that it is properly fermented and matured. Simply wipe it off if you prefer, and enjoy!