Enjoy a taste of Gloucestershire with our signature sausage recipe. Made with ethical free range pork, a lashing of dabinett cider from the heart of the Forest of Dean, and subtly herbed.

Gluten-free and made with all natural ingredients.

Ingredients: Pork, cider, gluten-free rusk, apple, honey, herbs & spices, sea salt, sea buckthorn.

Allergens: none.

Storage: Refrigerate. Once opened consume within 2 days, or before use by date.

Cooking instructions: Oven cook, grill or fry until piping hot and cooked throughout.