Description

The Cumberland sausage is a British classic, dating back around 500 years. Our Cumberland sausage is the perfectly balanced taste of pepper and herbs, (thyme, sage and nutmeg) and our free-range quality meat that
gives this sausage a juicy, succulent texture.
Made from only the best cuts of meat from our free-range Large Black herd. With lop ears and a long deep body, the Large Black is one of this country’s oldest pig breeds, its origins can be traced back to the Old English Hog of the 16th and 17th centuries.Made with the freshest of ingredients, expertly seasoned and hand linked, in natural skins. Our sausages are freshly made to order and suitable for home freezing. Ingredients: Pork, rusk, pepper, thyme, sage, nutmeg. (Allergens : Glutens/ celery)