Description

little batch Honeysuckle & Hibiscus Syrup is made using honeysuckle straight from our garden blended with organically sourced, dried hibiscus. The result is a colour that just pops and a thirst-quenching infusion that’s both sweet and tart.

When we first created our drinks menus to serve from Gertie (our vintage caravan), we invented a refreshing alcohol-free cocktail called a Honeysuckle & Hibiscus Cooler and it proved so popular we decided to bottle it as a limited edition seasonal syrup! Check out the recipe.

little batch Honeysuckle & Hibiscus Syrup is made using honeysuckle straight from our garden blended with organically sourced, dried hibiscus. The result is a colour that just pops and a thirst-quenching infusion that’s both sweet and tart.

This listing is just for the 300ml syrup – if you want to make the mocktail you’ll also need dried hibiscus and there is a separate listing for the 300ml syrup + 50g hibiscus pouch, so please order from the other listing if you need both!

Syrup:

A sugar syrup made with raw cane sugar* and fresh lemon juice, infused with garden grown, sun dried honeysuckle (1%) and dried hibiscus petals (<1%)*.