Description
Pork loin on the bone is the equivalent of a beef sirloin. It is one of the prime cuts off the pig and the Chined cut is where the bone is cut away for easy serving. Cook as pork loin
Made with local free range pork
Approx. 1kg

£19.69
Plenty in stock
Pork loin on the bone is the equivalent of a beef sirloin. It is one of the prime cuts off the pig and the Chined cut is where the bone is cut away for easy serving. Cook as pork loin
Made with local free range pork
Approx. 1kg
| Weight | 1000 g |
|---|