Description

The same scrummy and gorgeous mix of seasonal leaves, herbs and flowers as the smaller bags, but in a large 500g bag for restaurants, gastropubs  – and that BBQ you’ve got planned where the invitations got out of control!

All leaves grown to using organic methods on a field on an organic farm in Tidenham.

You’ll get a wide range of leaves, depending on the season – five different lettuces, coriander, parsley, endive, rocket, flowers (edible chrysanthemum, borage, marigolds, nasturtium), nasturtium leaves, Mexican tree spinach, red Russian kale…
Please note bags may contain celery and mustard leaves too. If you have particular allergies, please contact me to check what will be in the bags at that point in the season as I do try new leaves out from time to time – like celery this year!