Description

From locally sourced free range pigs

Ingredients and allergens;

Pork, Seasoning (contains,  Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Stabiliser (E451(i)),Flavour Enhancer (E621), Preservative (E221), Flavourings, Spice, Rapeseed Oil, Maltodextrin, Colour (E120), Antioxidants (E304(i), E307), Acid (E330) The seasoning is made on a line which can be in contact with Milk, Eggs, Sulphites, Celery, Soya and Mustard) Rusk, Water