Description

For those of you who remember Warrenhaven’s sausages these are made using the same recipe and where available from Warrenhaven’s pigs

From locally sourced free range pigs

Ingredients and allergens;

Pork, Seasoning (contains,  Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Stabiliser (E451(i)),Flavour Enhancer (E621), Preservative (E221), Flavourings, Spice, Rapeseed Oil, Maltodextrin, Colour (E120), Antioxidants (E304(i), E307), Acid (E330) The seasoning is made on a line which can be in contact with Milk, Eggs, Sulphites, Celery, Soya and Mustard) Rusk, Water