Description

Hodmedod’s canned “Black Badger” Carlin Peas, also know as Black or Grey Peas, are cooked and ready to use. Carlin Peas are popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.

Have a look at Hodmedods recipe pages on https://hodmedods.co.uk/blogs/recipes for some new ideas about how to use this heritage beans which have been grown in the UK since the iron age.