Huntsham Farm specialises in producing the finest rare breed meat from pedigree animals – Longhorn beef, Middle White pork and Ryeland lamb – rather than just beef, pork and lamb. These magnificent animals are given individual attention by a small devoted team. They are reared and fattened slowly to produce meat of the highest … Read More
Isabel’s Bakehouse
Cooks of Country Markets-Martin
Home made bean to bar chocolate and associated confectionery using some of the worlds finest cocoa beans.
Hodmedod
Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in 2012 to supply beans and other products from British farms. They work with British farms to source a range of top quality ingredients and delicious foods. they are particularly interested in searching out less well-known foods, like the fava bean – grown in Britain since … Read More
Green Panda Tea
Cooks at Country Markets Liz
Model Farm
Amazing Bees
In the 1980s the Varroa mite was inadvertently introduced to Britain. All bee colonies are affected by this parasite, which kills it’s honeybee hosts leading to the death of the entire colony within 2 years. Most bee keepers respond to this threat by treating the hive with toxic chemical miticides. Apart from the fact that … Read More
Gloucestershire Charcuterie
An artisanal, small batch charcuterie based in the Forest of Dean. We care about providence, and want our customers to know exactly what goes into their food, so we aim to use the highest quality natural ingredients, natural botanical preservatives and curing agents where possible. All our ingredients are sourced from with 20 miles of … Read More
Oakdean Cottage
We make home baked vegan friendly cakes just outside Blakeney in the Forest of Dean. I have been baking without eggs, dairy, or other animal products for 15 years since becoming aware of my own food intolerances. However, I live in a house of omnivorous cake lovers and we are always in search of delicious … Read More