Description

A traditional fruit cake, baked with a layer of marzipan and decorated with crystalised primoses Contains; margarine(contains BUTTERMILK), sugar, EGGS, WHEAT FLOUR, sultanas, currants and cherries,(SULPHITES), candied peel, lemons, apricot jam, mixed spice, GROUND ALMONDS, orange water, ALMOND ESSENCE.NB THE MARZIPAN AND CRYSTALISED PRIMROSES CONTAIN RAW EGG.