A market gardener based on the Usk road between Chepstow and Usk. I’ve been operating for seven years and in 2021 I moved into my own field, complete with house on-site. This is a major step up from begged and borrowed fields and will allow us to offer more long-term crops such as fruit, asparagus, … Read More
We are Tom and Alice, the new lucky owners of Tan House Farm in Upton Bishop. We are enthusiastic young farmers with a passion for sustainable, high quality, local produce. The farm is home to Traditional Hereford cattle, Ryeland and Wiltshire Horn sheep and a flock of hens. All stock are rare breeds as well … Read More
Meat and vegetables produced on, and purchased from, an organic farm not only meet extremely high standards but also offer a more rewarding taste than imported alternatives available in supermarkets. At Square Farm Shop, in Monmouth, Gwent, we use organic and traditional methods to offer clients exceptional farm produce, including premium meat, eggs, vegetables, ice … Read More
Ragmans Farm market garden is run by Becky and Craig, two wandering gardeners who have made the Forest their home. They grow organic fruit, veg and flowers, specialising in mixed leaf salad. Certified by the Soil Association Craig and Becky endeavor to give more than they take from the land by utilising green manures, woodchip, … Read More
Boris is a long-standing member of Coleford Country market, making vegetarian and vegan savoury items such as homity pies and hummus. He shares a home and kitchen with another Country Market member, Lesley.
